Moroccan Harissa Spaghetti with Chickpeas

This North African-inspired harissa spaghetti with chickpeas combines the bold flavors of spicy harissa sauce with hearty protein-rich chickpeas. The dish is both warming, thanks to the blend of spices, and satisfyingly filling. It’s a fantastic choice for anyone looking to add a twist to their weeknight meals, offering both complexity in taste and ease of preparation. With its vibrant spice profile and rich tomato base, each bite offers a delicious escape to Morocco.

Ingredients

• 8 oz spaghetti
• 1 15 oz can chickpeas, drained and rinsed
• 2 tbsp harissa paste
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 cup parsley, chopped

Instructions

1. Cook the spaghetti in boiling water until al dente. Drain well and set aside.
2. Heat the olive oil in a large skillet over medium heat. Sauté the chopped onion until it becomes soft and translucent, about 3 to 4 minutes.
3. Stir in the minced garlic, harissa paste, ground cumin, and paprika. Continue to cook until the mixture is fragrant, approximately 1 to 2 minutes.
4. Add the drained and rinsed chickpeas and the previously cooked spaghetti to the skillet. Toss everything together and cook until thoroughly heated, about 2 to 3 minutes.
5. Garnish with chopped parsley before serving. Enjoy the rich flavors of this Moroccan-inspired dish.

Keywords: Meal, Spicy, Vegan

Spice Rack: Harissa Paste, Ground Cumin, Paprika

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---