Pesto Shrimp Tortellini

Pesto Shrimp Tortellini melds tender shrimp with rich, cheesy tortellini enveloped in a robust pesto sauce. This dish provides a delightful experience for pasta and seafood enthusiasts alike, featuring a harmonious mixture of flavors. With its simple preparation steps, this recipe offers a delicious solution for any meal, accentuating fresh ingredients for a gourmet taste experience at home.

Ingredients

• 1/2 cup pesto sauce
• 1 lb fresh shrimp, peeled and deveined
• 20 oz cheese tortellini
• 1/4 cup grated Parmesan cheese
• 1/4 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• 1 tbsp olive oil

Instructions

1. Bring a large pot of water to a boil and add a pinch of salt. Add the tortellini and cook according to the package instructions until al dente. Drain the tortellini and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the shrimp and sauté until they are pink and opaque, approximately 2-3 minutes per side.
3. To the skillet with the cooked shrimp, add the drained tortellini, pesto sauce, cherry tomatoes, and Parmesan cheese. Stir to combine and cook for 2-3 minutes until everything is heated through.
4. Remove the skillet from heat. Gently fold in the chopped basil before serving.
5. Serve the pesto shrimp tortellini warm, garnished with additional Parmesan cheese and basil if desired.

Keywords: Seafood, Cheese, Main Course, Italian

Spice Rack: Basil

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---