Delight in the sweet and earthy tones of this Roasted Butternut Squash Hummus, offering a unique take on the traditional dip. The butternut squash, when roasted, brings out a rich caramelized flavor that, along with creamy tahini, tart lemon juice, and a hint of garlic, creates an irresistible appetizer. The dip’s vibrant orange hue enhances any meal setting, while its smooth texture invites a satisfying culinary experience. Try making this simple yet exquisite dish to enjoy a blend of wonderful flavors.
Ingredients
- 1 medium butternut squash, peeled and diced
- 1 15 oz can chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 whole lemon, juiced
- 1/2 tsp cumin
Instructions
- Preheat the oven to 400°F (204°C).
- Spread the diced butternut squash evenly on a baking sheet. Drizzle with 1/4 cup of olive oil and a sprinkle of cumin, then toss to coat the pieces thoroughly.
- Roast the squash for 30-40 minutes in the preheated oven, or until the pieces are soft and have a caramelized exterior.
- Place the roasted butternut squash, chickpeas, tahini, minced garlic, and lemon juice into a food processor. Season with additional cumin to enhance flavor.
- Pulse the mixture in the food processor until smooth. During blending, add small amounts of water if necessary to achieve a creamy consistency.
- Taste the hummus and adjust the seasoning by adding more lemon juice or cumin if needed.
- Serve the hummus chilled or at room temperature with vegetable sticks, pita bread, or chips.
Keywords: Dip, Creamy, Roasted, Simple, Tahini
Spice Rack: Cumin
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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