Roasted Garlic and Herb Crostini

Enjoy a delightful snack with these Roasted Garlic and Herb Crostini. This appetizer combines the aromatic flavors of roasted garlic with fresh herbs, atop crispy slices of bread. These crostini offer a tasty option for a casual gathering or a special event. By following the instructions provided, one can prepare a savory treat that enhances any meal setting.

Ingredients

• 1 whole baguette, sliced
• 1/4 cup olive oil
• 1 head garlic
• 1 tbsp rosemary, chopped
• 1 tbsp thyme, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the baguette into 1/2-inch thick slices.
3. In a small bowl, combine olive oil with chopped rosemary and thyme.
4. Cut off the top of the head of garlic to expose the cloves. Drizzle with a teaspoon of olive oil and wrap in aluminum foil.
5. Arrange the baguette slices on a baking sheet and evenly brush with the herb-infused olive oil.
6. Place the wrapped garlic on the baking sheet alongside the bread.
7. Bake for 10-12 minutes, or until the bread is golden and crisp.
8. Carefully open the foil and squeeze the soft, roasted garlic cloves onto each crostini slice.

Keywords: Recipe, Appetizer

Spice Rack: Rosemary, Thyme

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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