Sausage and Pepper Ziti Bake

Sausage and Pepper Ziti Bake combines Italian sausage, bell peppers, and pasta in a cheese-laden tomato sauce, offering a warm and satisfying meal. This dish features a colorful presentation with the savory blend of cheeses and spices, making it a robust choice for any dinner. The preparation involves simple, accessible ingredients and straightforward cooking methods, making it a reliable option for both weeknight dinners and gatherings. Whether serving a family or sharing at a potluck, this casserole’s familiar flavors are universally appealing.

Ingredients

• 1 lb Italian sausage, casing removed
• 1 medium onion, chopped
• 1 medium red bell pepper, sliced
• 1 28 oz can crushed tomatoes
• 2 cups ziti pasta
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp Dried Oregano
• 1 tsp Dried Basil
• 1/2 tsp Garlic Powder

Instructions

1. Preheat the oven to 375°F (190°C).
2. Brown the Italian sausage in a large skillet over medium heat until fully cooked; remove and set aside.
3. Using the same skillet, sauté the chopped onion and sliced red bell pepper until soft, about 5 minutes.
4. Stir in the crushed tomatoes, dried oregano, dried basil, and garlic powder; let simmer for 10 minutes.
5. Cook ziti pasta to al dente as per package instructions; drain.
6. In a large bowl, mix the cooked sausage, sautéed vegetables, pasta, and half of both cheeses.
7. Transfer this mixture into a greased baking dish, sprinkle the remaining cheese on top.
8. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Keywords: Italian, Ziti, Bell Pepper, Cheese, Meal

Spice Rack: Dried Oregano, Dried Basil, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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