Spaghetti with Beef Bolognese and Red Wine

Experience the rich and savory flavors of a classic Italian dish with this Spaghetti with Beef Bolognese and Red Wine recipe. Featuring ground beef simmered in a flavorsome tomato sauce enhanced with a dash of red wine and seasoned with aromatic herbs, this dish is a delightful meal option for any occasion. The sauce pairs beautifully with al dente spaghetti, making it a fulfilling and tasty choice for both everyday dinners and more festive occasions.

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 cup red wine
• 2 16 oz cans crushed tomatoes
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes
• salt
• pepper
• 12 oz spaghetti
• 1/4 cup fresh parsley, chopped
• 1/2 cup grated Parmesan cheese

Instructions

1. Begin by cooking the ground beef in a large skillet over medium heat until thoroughly browned.
2. Next, incorporate the chopped onion and garlic into the skillet, sauteing for about 3 to 5 minutes until they are soft and fragrant.
3. Add the red wine to the skillet, allowing it to simmer and reduce by half, approximately 5 minutes.
4. Mix in the crushed tomatoes and tomato paste, followed by the oregano, basil, and red pepper flakes, creating a rich sauce.
5. Allow the sauce to simmer gently for 30 minutes, adjusting the seasoning with salt and pepper as needed.
6. While the sauce simmers, prepare the spaghetti as directed on the package until it is al dente.
7. Combine the spaghetti with the bolognese sauce, tossing gently to coat the pasta thoroughly.
8. Serve the prepared dish topped with the chopped parsley and a sprinkle of grated Parmesan cheese.

Keywords: Sauce, Hearty, Cooking, Italian Cuisine, Italian

Spice Rack: Salt, Pepper, Dried Oregano, Dried Basil, Red Pepper Flakes

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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