Spaghetti with Saffron and Pistachios

Experience an elegant pasta dish featuring the rich golden hues of saffron and the satisfying crunch of pistachios. This Spaghetti with Saffron and Pistachios combines simple ingredients to create a sophisticated flavor that enhances any meal. The creamy saffron sauce and nutty pistachios bring texture and depth, making this dish an enjoyable selection for any dinner.

Ingredients

• 8 oz spaghetti
• 1/2 cup heavy cream
• 1/4 tsp saffron threads
• 1/4 cup pistachios, chopped
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/4 cup parmesan cheese, grated

Instructions

1. Cook spaghetti following package instructions until al dente.
2. In a small saucepan, gently heat the heavy cream over low heat.
3. Add saffron threads to the cream, allowing them to infuse for 5 minutes.
4. In another skillet, melt the butter over medium heat.
5. Saute garlic in the butter until it becomes fragrant, about 1 to 2 minutes.
6. Combine the saffron-infused cream with the garlic and butter mixture, stirring gently.
7. Add the cooked spaghetti to the sauce, tossing thoroughly to ensure even coating.
8. Fold in chopped pistachios and grated parmesan cheese until well combined.
9. Adjust seasoning with salt and freshly ground pepper, ensuring a balanced flavor.

Keywords: Elegant, Creamy, Nutty, Pasta, Italian

Spice Rack: Salt, Pepper, Saffron

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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