Spaghetti with Zucchini Noodles and Pistachio Pesto

Explore a lighter, yet fulfilling variant of traditional pasta dishes with this Spaghetti with Zucchini Noodles and Pistachio Pesto. Combining the unique, nutty flavor of pistachio pesto with the freshness of zucchini noodles, this recipe offers a nutritious yet delicious meal suitable for various dietary preferences. Whether for a simple family dinner or a casual meal with friends, this dish caters to both health and taste with its combination of fresh ingredients and easy-to-follow preparation methods.

Ingredients

• 2 medium zucchinis, spiralized
• 1/2 cup shelled pistachios
• 2 cups fresh basil leaves
• 1/4 cup extra virgin olive oil
• 2 cloves garlic, minced
• 1/4 cup nutritional yeast
• 1 tbsp lemon juice

Instructions

1. Combine pistachios, basil, garlic, nutritional yeast, and lemon juice in a food processor. Pulse until the mixture is coarsely chopped.
2. While the processor is running, gradually add olive oil until the pesto achieves a smooth consistency.
3. Boil spaghetti in a large pot of salted water as per the package instructions, then drain.
4. Heat a skillet over medium heat, add a bit of olive oil, then sauté zucchini noodles for about 2 to 3 minutes until they are tender.
5. Introduce the drained spaghetti to the skillet, mixing it with the sautéed zucchini noodles.
6. Drizzle the pistachio pesto over the mixed noodles, tossing them well to ensure thorough coating and heat the mixture slightly to merge flavors.
7. Garnish with additional pistachios and fresh basil leaves before serving.

Keywords: Main Course, Italian, Healthy, Nutritious, Zucchini

Spice Rack: Salt, Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---