Spinach and Feta Puff Pastry Bites

These delightful Spinach and Feta Puff Pastry Bites combine flaky pastry with creamy feta cheese and tender spinach. With a straightforward preparation and quick baking time, these bites are convenient for any gathering. The combination of salty feta and fresh spinach wrapped in buttery pastry makes for a delicious snack or side dish at your next event.

Ingredients

• 1 sheet puff pastry, thawed
• 1 cup frozen spinach, thawed and drained
• 1 cup feta cheese, crumbled
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface to prevent sticking.
3. Mix the spinach, feta cheese, garlic powder, onion powder, salt, and black pepper together in a bowl until well combined.
4. Spoon the mixture onto the center of each cut puff pastry square.
5. Fold the squares diagonally to form triangles and press the edges to seal, using the tines of a fork for a decorative effect.
6. Gently brush each pastry triangle with the beaten egg to give a golden color when baked.
7. Bake in the preheated oven for 15 minutes or until the pastries are golden brown and puffed.
8. Allow the pastries to cool slightly before serving.

Keywords: Flaky, Cheesy, Quick, Appetizer, Greek

Spice Rack: Garlic Powder, Onion Powder, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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