Stuffed Jalapeños with Cream Cheese

Elevate your appetizer collection with these zesty Stuffed Jalapeños filled with Cream Cheese. The contrasting blend of fiery jalapeños and smooth cream cheese creates a delightful taste experience. These are simple to prepare, making them a great choice for gatherings or a tasty treat. Savor the explosion of flavors with each bite!

Ingredients

• 6 large jalapeños
• 8 oz cream cheese, softened
• 1 cup cheddar cheese, shredded
• 1/2 tsp cumin, ground
• 1/2 tsp paprika, ground

Instructions

1. Preheat the oven to 375°F (190°C).
2. Wearing gloves, slice the jalapeños in half lengthwise. Carefully remove the seeds and membranes to prepare for stuffing.
3. In a mixing bowl, blend the cream cheese with shredded cheddar cheese, ground cumin, and ground paprika until smooth and well combined.
4. Generously fill each jalapeño half with the cheese mixture.
5. Arrange the stuffed jalapeños on a baking sheet, ensuring they do not touch each other.
6. Bake in the preheated oven for 15 minutes or until the cheese is bubbly and slightly golden.
7. Transfer the jalapeños to a serving dish and allow them to cool slightly before serving.

Keywords: Spicy, Cheese, Baking, Appetizer, Mexican

Spice Rack: Cumin, Paprika

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