Stuffed Mushrooms with Garlic and Herbs

Savor the delightful combination of garlic, herbs, and cheese in these Stuffed Mushrooms. Each mushroom cap is generously filled with a tasty mix that complements the earthy tones of mushrooms, making them an excellent choice for appetizers or a side dish. They are simple to prepare and bring a burst of flavor to any meal.

Ingredients

• 12 large mushrooms, stems removed and reserved
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1/4 tsp salt
• 1/4 tsp pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Chop the mushroom stems finely.
3. Heat one tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant.
4. Combine the sautéed garlic, chopped mushroom stems, breadcrumbs, Parmesan cheese, remaining olive oil, chopped parsley, salt, and pepper in a mixing bowl.
5. Mix the ingredients until they are thoroughly combined.
6. Generously stuff each mushroom cap with the filling mixture.
7. Arrange the stuffed mushrooms on a baking sheet.
8. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

Keywords: Garlic, Herbs, Easy, Cheese, Appetizers

Spice Rack: Salt, Pepper

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