Sweet Potato Crostini with Ricotta

Experience the delightful combination of roasted sweet potatoes and tangy ricotta on a crispy baguette with these Sweet Potato Crostini. The naturally sweet flavors of the potatoes are enhanced by a subtle drizzle of honey, adding a perfect touch to this simple yet elegant appetizer. Suitable for a variety of occasions, these crostini offer a satisfying texture and flavor experience, charming your palate with every bite.

Ingredients

• 2 medium sweet potatoes, sliced
• 1 cup ricotta cheese
• 2 Tbsp honey
• 1 tsp olive oil
• 1 loaf baguette, sliced

Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss sweet potato slices with olive oil.
3. Spread sweet potato slices in a single layer on a baking sheet.
4. Roast in the oven until tender, about 20-25 minutes.
5. In the last 5-7 minutes of roasting, place sliced baguette on another oven rack to toast lightly.
6. Spread ricotta cheese on each toasted baguette slice.
7. Top with a slice of roasted sweet potato.
8. Drizzle honey over the assembled crostini.

Keywords: Sweet Potato, Crostini, Honey, Appetizer, Italian

Spice Rack: Olive Oil

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