Discada Norteña

Discada Norteña is a traditional Mexican dish from the northern region of the country, known for its robust flavors and hearty composition. It features a mix of meats like beef, pork, and chorizo, combined with a variety of vegetables and spices. The term ‘discada’ comes from the large, disk-shaped pan traditionally used to prepare this dish over an open flame. This savory meal offers a genuine taste of northern Mexico, making it an excellent choice for a festive table setting.

Ingredients

• 1 pound beef, sliced thinly
• 1 pound pork, cubed
• 1 pound chorizo, sliced
• 1 cup onion, chopped
• 1 cup bell peppers, sliced
• 2 cups tomatoes, diced
• 2 tbsp garlic, minced
• 1 tbsp cumin
• 1 tbsp paprika

Instructions

1. Heat a large discada or skillet over medium-high heat.
2. Add the beef, pork, and chorizo, and cook until browned, about 8-10 minutes.
3. Stir in the onion, bell peppers, and cook until softened, about 5 minutes.
4. Add the tomatoes, garlic, cumin, and paprika. Mix well.
5. Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally to prevent sticking.
6. Adjust seasoning with salt and pepper if needed before serving.

Keywords: Hearty, Traditional, Main Dish, Festive, Hearty

Spice Rack: Cumin, Paprika

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