Experience the vibrant flavors of the Caribbean with this Easy Jerk Sauce. This sauce combines a rich blend of spices and herbs that enhance any dish’s taste profile. Suitable for marinating meats or as a vibrant addition to meals, it’s a staple for those who enjoy robust flavors.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 2 teaspoons ground allspice
- 1/2 teaspoon cayenne pepper
- 2 teaspoons dried thyme
- 1 teaspoon ground cinnamon
- 1 teaspoon garlic powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 cup soy sauce
- 1/4 cup orange juice
- 1/4 cup white vinegar
- 1/4 cup lime juice
- 1 tablespoon hot sauce
Instructions
- Combine olive oil, brown sugar, allspice, cayenne pepper, thyme, cinnamon, garlic powder, nutmeg, ginger, and cloves in a small mixing bowl.
- Gradually stir in soy sauce, orange juice, white vinegar, lime juice, and hot sauce until the mixture is well blended.
- The sauce can be used immediately for marinating, or it can be stored in an airtight container in the refrigerator for up to a week.
Keywords: Marinade, Flavorful, Spicy, Caribbean, Jerk
Spice Rack: Allspice, Cayenne Pepper, Thyme, Cinnamon, Garlic Powder, Nutmeg, Ginger, Cloves, Hot Sauce
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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