Easy Salmon Cakes

Easy Salmon Cakes offer a quick and delightful seafood option for any occasion. These patties blend tender salmon with breadcrumbs, herbs, and spices for a flavorful experience. A crisp exterior complements their moist interior when pan-fried, making them enjoyable on a salad or a bun with tartar sauce. Simple ingredients and straightforward preparation make these salmon cakes a reliable choice for your meal plan.

Ingredients

• 1 pound salmon fillet, cooked and flaked
• 1/2 cup breadcrumbs
• 2 Tbsp mayonnaise
• 1 Tbsp Dijon mustard
• 1 Tbsp dill, chopped
• 1 Tbsp parsley, chopped
• 1 tsp lemon zest
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 Tbsp olive oil

Instructions

1. In a large bowl, combine the cooked and flaked salmon, breadcrumbs, mayonnaise, Dijon mustard, dill, parsley, lemon zest, salt, and black pepper.
2. Mix the ingredients until well combined, then form the mixture into patties, about 2 inches in diameter.
3. In a skillet, heat the olive oil over medium heat until shimmering.
4. Carefully place the salmon patties in the skillet and cook for 3 to 4 minutes per side, until they are golden brown and heated through.
5. Remove the patties from the skillet and allow to drain briefly on a paper towel-lined plate.
6. Serve the salmon cakes warm with a side of tartar sauce or a fresh salad.

Keywords: Quick, Flavorful, Crisp, Moist

Spice Rack: Dill, Parsley, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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