Eggs are a versatile ingredient found in many recipes, from breakfast to dessert. They play a crucial role in baking and cooking by adding structure, moisture, and richness to dishes. Whether scrambled, fried, boiled, or baked, eggs are a nutritious and tasty component of any meal. This recipe demonstrates various ways to prepare eggs, enhancing their natural flavors and making them a delightful option for any occasion.
Ingredients
- 4 whole eggs
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 Tbsp butter
Instructions
- In a bowl, beat the eggs with salt and black pepper until well combined.
- In a non-stick skillet, melt the butter over medium heat until it sizzles slightly.
- Pour the beaten eggs into the skillet, allowing them to cook undisturbed for about 1 minute.
- Using a spatula, gently stir the eggs, folding them over until they are mostly set but still moist.
- Remove the skillet from the heat and let the eggs rest for 30 seconds before serving.
Keywords: Egg, Easy, Quick, Protein
Spice Rack: Salt, Black Pepper
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