Enfrijoladas

Enfrijoladas are a delightful Mexican dish made with tortillas dipped in a rich black bean sauce, and then stuffed and rolled before being baked. This recipe offers a way to enjoy traditional Mexican flavors with a fresh twist. The creamy bean sauce complements your chosen fillings, creating a delectable meal. Whether you’re exploring meatless options or trying something new, these enfrijoladas bring a flavorful experience to your dinner table.

Ingredients

• 8 whole corn tortillas
• 2 cups cooked black beans
• 1 cup vegetable broth
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1/2 cup shredded cheese
• 1/4 cup cilantro, chopped

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a blender, combine the black beans, vegetable broth, cumin, garlic powder, and cayenne pepper. Blend until smooth.
3. Heat a skillet over medium heat and warm the black bean sauce for about 5 minutes, stirring occasionally.
4. Dip each tortilla into the warm sauce to coat both sides, then fill with some of the shredded cheese and a sprinkle of cilantro. Roll up and place seam-side down in a baking dish.
5. Pour any remaining sauce over the tortillas and sprinkle with the remaining cheese.
6. Bake for 20 minutes until the cheese is melted and bubbly.
7. Before serving, garnish with additional chopped cilantro.

Keywords: Dinner, Black Beans, Tortillas, Cheese

Spice Rack: Cumin, Garlic Powder, Cayenne Pepper

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