Fish with Tahini (Samke Harra)

Fish with Tahini, also known as Samke Harra, is a traditional Middle Eastern dish featuring tender fish topped with a creamy tahini sauce. This dish is rich in flavors from aromatic spices like cumin and paprika, complemented by the nutty richness of tahini. The fish is baked, creating a succulent and flavorful main course. Whether you’re a seafood enthusiast or looking to explore new flavors, this dish offers a delightful experience for the taste buds.

Ingredients

• 4 fillets white fish fillets
• 1/4 cup tahini
• 1 tsp cumin
• 1 tsp paprika
• 2 cloves garlic, minced
• 1/4 cup lemon juice
• 2 tbsp olive oil
• salt
• pepper
• 1/4 cup parsley, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix tahini, cumin, paprika, garlic, lemon juice, olive oil, salt, and pepper to taste.
3. Place the fish fillets in a baking dish and spread the tahini mixture evenly over them.
4. Bake for 20 to 25 minutes until the fish is cooked through and flakes easily with a fork.
5. Garnish with chopped parsley before serving.

Keywords: baked fish, creamy sauce, Dinner, tahini sauce, Middle Eastern

Spice Rack: Cumin, Paprika, Garlic

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