Flautas

Flautas are a flavorful Mexican dish featuring rolled tortillas filled with ingredients such as shredded chicken, then deep-fried to achieve a crispy texture. These crunchy treats are frequently topped with sour cream, guacamole, and salsa, providing a delightful combination of textures and tastes. Flautas can be enjoyed as an appetizer, snack, or main course, catering to your craving for a delectable meal.

Ingredients

• 1 lb shredded chicken
• 1/2 cup onion, chopped
• 1 tsp cumin
• 1/2 tsp chili powder
• 8 medium corn tortillas
• 2 cup vegetable oil

Instructions

1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
2. Add the chopped onion and cook until translucent, about 2 to 3 minutes.
3. Stir in the shredded chicken, cumin, and chili powder, cooking for another 3 to 4 minutes to heat through.
4. Place a spoonful of the chicken mixture onto each corn tortilla and roll them up tightly.
5. In a separate pan, heat the remaining vegetable oil over medium-high heat for frying.
6. Carefully fry the rolled tortillas until they are golden and crispy, about 3 to 4 minutes per side. Use tongs to turn them.
7. Once cooked, drain the flautas on paper towels to remove excess oil.
8. Serve the flautas warm, topped with guacamole, sour cream, and salsa.

Keywords: Fried, Party Food, Street Food, Traditional, Mexican

Spice Rack: Cumin, Chili Powder

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