Experience the rich flavors of creamy garlic Parmesan pasta, a delightful dish that combines perfectly cooked spaghetti with a luxurious garlic Parmesan sauce. This recipe is perfect for garlic and pasta enthusiasts looking for a simple yet delicious meal. With a few readily available ingredients and straightforward cooking steps, you can enjoy a restaurant-quality dish at home. It’s a comforting recipe that’s great for any day of the week, offering a warm and fulfilling meal choice.

Ingredients

• 10 oz spaghetti
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup parmesan cheese, grated
• 2 Tbsp butter
• 1/4 cup fresh parsley, chopped

Instructions

1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
3. Pour in heavy cream, stirring constantly until heated through and slightly thickened.
4. Add grated Parmesan cheese and stir until the cheese has melted and the sauce is smooth. Season with salt and black pepper to taste.
5. Toss cooked spaghetti in the creamy garlic Parmesan sauce, adding reserved pasta water as needed to reach desired consistency.
6. Garnish with chopped parsley before serving.

Keywords: Creamy, Comfort Food, Cheesy, Main Course, Italian

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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