Freekeh Tacos with Chipotle Sauce and Avocado

Freekeh tacos with chipotle sauce and avocado offer a delightful variation on traditional tacos. The smoky chipotle sauce brings a spicy kick, balanced by the creamy, cool texture of avocado. This dish combines savory and spicy elements, providing a tasty option for a quick weeknight meal. The nutty flavor and crunchy texture of freekeh make these tacos appealing to both vegetarians and those who enjoy meat-based dishes. With fresh ingredients like lettuce, tomatoes, and corn, this recipe is not only flavorful but also nourishing.

Ingredients

• 1 cup freekeh, cooked
• 1 can chipotle peppers in adobo sauce
• 1 ripe avocado, sliced
• 1 head lettuce, shredded
• 1 cup tomatoes, diced
• 1 cup corn kernels
• 1 tsp cumin
• 1 tsp chili powder

Instructions

1. Cook the freekeh according to the package instructions.
2. In a blender, combine chipotle peppers, cumin, and chili powder. Blend until smooth.
3. Pour the chipotle sauce into a skillet and heat over medium heat for about 5 minutes, stirring occasionally.
4. Warm the tortillas slightly in a separate skillet or microwave.
5. To assemble the tacos, fill each tortilla with a portion of the cooked freekeh, a drizzle of chipotle sauce, sliced avocado, shredded lettuce, diced tomatoes, and corn kernels.
6. Taste and adjust seasoning if needed with additional salt and pepper before serving.

Keywords: Dinner, Tacos, Avocado, Freekeh

Spice Rack: Cumin, Chili Powder

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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