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Fried Zucchini (Kolokithakia)

Fried Zucchini (Kolokithakia) is a staple in Greek cuisine that emphasizes the delightful taste of fresh zucchini. The zucchini slices are dipped in a light, seasoned batter and fried until they achieve a crispy golden finish. This creates a savory side dish or appetizer with a pleasant crunch that enhances any meal. The combination of crispy zucchini with a touch of salt and a hint of lemon juice is a versatile addition to your dining table. It pairs well with grilled meats or can be enjoyed as a standalone snack, offering a simple pleasure in every bite.

Ingredients

  • 2 medium zucchinis, sliced
  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 cup vegetable oil for frying

Instructions

  1. Slice the zucchinis into rounds or strips.
  2. In a medium bowl, mix the all-purpose flour, water, garlic powder, and paprika to create a smooth batter.
  3. Heat 1/2 cup vegetable oil in a pan over medium heat until shimmering.
  4. Dip each zucchini slice into the batter, ensuring it is fully coated.
  5. Using a slotted spoon, gently lower the coated zucchini slices into the hot oil.
  6. Fry the zucchini slices until they are golden brown and crispy, approximately 2 to 3 minutes on each side.
  7. Remove the zucchini with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
  8. Serve the fried zucchini hot with a sprinkle of additional salt, if desired.

Keywords: Side Dish, Fried, Crispy, Zucchini, Batter

Spice Rack: Garlic Powder, Paprika

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