Gaeng Kua Pineapple

Gaeng Kua Pineapple is a Thai curry dish that blends pineapple’s sweetness with the rich flavors of curry paste and coconut milk. This aromatic dish is straightforward to prepare, making it suitable for a cozy dinner at home. Pineapple’s tanginess adds a unique element to the traditional curry, providing a refreshing and distinctive meal option. Pair this dish with steamed rice for a complete dining experience that delights with its contrasting flavors and textures.

Ingredients

• 1 whole pineapple, peeled and cubed
• 1 16 oz can coconut milk
• 2 whole red bell peppers, sliced
• 1 bunch Thai basil leaves
• 1 lb shrimp, peeled and deveined
• 3 Tbsp red curry paste
• 1 Tbsp fish sauce
• 1 Tbsp brown sugar

Instructions

1. In a large skillet, heat the coconut milk over medium heat until it begins to simmer.
2. Add the red curry paste and cook for 2 minutes, stirring constantly to blend with the coconut milk.
3. Add the shrimp and cook until they turn pink, about 3-4 minutes, ensuring even cooking by stirring occasionally.
4. Stir in the pineapple, red bell peppers, fish sauce, and brown sugar, ensuring the ingredients are evenly coated.
5. Reduce the heat and simmer for another 5 minutes, allowing the flavors to meld together.
6. Remove from heat and gently stir in the Thai basil leaves to release their aroma.
7. Serve immediately over steamed rice.

Keywords: Dinner, Curry, Sweet, Pineapple, Thai Basil

Spice Rack: Red Curry Paste, Fish Sauce

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---