Gaeng Som

Gaeng Som is a traditional Thai sour curry soup infused with vibrant flavors from tamarind, lemongrass, and kaffir lime leaves. The dish expertly balances spicy, sour, salty, and sweet notes, offering a well-rounded taste profile. Preparation involves blending aromatic herbs and simmering them with fresh vegetables and your choice of protein. This dish provides a comforting and invigorating experience, making it a wonderful option for both a cozy dinner and a refreshing lunch. The lively colors and robust flavors of Gaeng Som add an exciting element to any meal, enhancing your culinary exploration.

Ingredients

• 2 cups water
• 1 cup assorted vegetables, sliced
• 1/2 lb shrimp, peeled and deveined
• 2 tbsp gaeng som curry paste
• 2 stalks lemongrass, smashed
• 4 leaves kaffir lime leaves

Instructions

1. Bring 2 cups of water to a boil in a pot.
2. Add 2 tbsp of Gaeng Som curry paste, 2 smashed lemongrass stalks, and 4 kaffir lime leaves to the boiling water. Simmer for 15 minutes to allow the flavors to infuse.
3. Add 1 cup of sliced assorted vegetables and cook until they are tender, about 10 minutes.
4. Add 1/2 lb of peeled and deveined shrimp and cook until they turn pink, approximately 3 to 4 minutes.
5. Ladle the soup into bowls and serve hot.

Keywords: Sour, Spicy, Herbal, Comforting, Traditional

Spice Rack: Turmeric, Galangal, Chilies

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