Gai Pad Met Mamuang

Gai Pad Met Mamuang is a beloved Thai stir-fry that combines tender chicken with crunchy cashews and a vibrant sauce. This dish is quick to prepare, making it a suitable choice for a busy weeknight meal. The interplay of sweet, salty, and spicy flavors offers a delightful eating experience. Paired with steamed rice, this meal provides a comforting and flavorful dining option that appeals to adults and children alike. Fans of Thai cuisine or those exploring new tastes will find Gai Pad Met Mamuang an enticing option.

Ingredients

• 1 lb chicken breast, diced
• 1/2 cup cashews
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp fish sauce
• 1/2 tbsp sugar
• 2 cloves garlic, minced
• 2 tbsp vegetable oil
• 1 tsp chili flakes
• 1 medium bell pepper, sliced
• 1/2 cup onion, sliced
• 2 tbsp green onions, chopped

Instructions

1. In a small bowl, mix soy sauce, oyster sauce, fish sauce, and sugar. Set aside.
2. Heat oil in a wok over medium-high heat. Add garlic and chili flakes, and stir until fragrant, about 30 seconds.
3. Add chicken and cook until no longer pink, approximately 4-5 minutes.
4. Add bell pepper and onion, cook until vegetables are tender, about 3-4 minutes.
5. Pour in the sauce mixture, stir well to coat everything evenly.
6. Add cashews and green onions, stir until heated through, about 1-2 minutes.
7. Serve immediately over steamed rice.

Keywords: Dinner, Stir-Fry, Quick Meal, Thai Cuisine, Nutty Flavor

Spice Rack: Soy Sauce, Fish Sauce, Chili Flakes

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