Gai Tod

Gai Tod, or Thai Fried Chicken, is a popular street food renowned for its crispy exterior and juicy, flavorful meat. Marinated with garlic, cilantro, and fish sauce, this dish offers a delightful balance of savory and aromatic flavors. The chicken is coated in a light, crispy batter and deep-fried to a golden finish. Serve it with sticky rice and sweet chili sauce for a genuine Thai dining experience. Gai Tod is a simple dish that is sure to please with its combination of textures and flavors.

Ingredients

• 4 whole chicken drumsticks
• 1/4 cup fish sauce
• 3 cloves garlic, minced
• 2 tbsp cilantro, chopped
• 1 tsp black pepper
• 1 cup rice flour
• 1 tsp baking powder
• 1 tsp salt
• 2 cups vegetable oil for frying

Instructions

1. Mix the fish sauce, garlic, cilantro, and black pepper in a bowl. Add the chicken drumsticks and marinate for 1 hour.
2. In a separate bowl, combine rice flour, baking powder, and salt.
3. Dredge the marinated chicken in the flour mixture, shaking off any excess.
4. Heat the oil in a deep pot to 350°F (175°C). Fry the chicken in batches until golden brown and cooked through, about 10-12 minutes per batch.
5. Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
6. Serve the Gai Tod hot with sticky rice and sweet chili sauce.

Keywords: Golden, Juicy, Marinated, Main Course, Thai

Spice Rack: Black Pepper, Salt

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