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Garlic and Herb Grilled Beef Tenderloin

Fire up the grill for a delightful Garlic and Herb Grilled Beef Tenderloin. This recipe highlights a tender cut of beef marinated in a flavorful blend of garlic, herbs, and spices, resulting in a juicy and aromatic dish. Perfect for a special occasion or a weekend barbecue, this dish delivers rich flavors and satisfies the palate. Whether served with roasted vegetables or a fresh salad, this tenderloin is a versatile addition to any meal.

Ingredients

  • 2 lbs beef tenderloin
  • 4 cloves garlic, minced
  • 2 Tbsp fresh rosemary, chopped
  • 2 Tbsp fresh thyme, chopped
  • 2 Tbsp olive oil
  • salt
  • black pepper

Instructions

  1. In a bowl, combine minced garlic, chopped rosemary, chopped thyme, olive oil, a generous pinch of salt, and a few grinds of black pepper to create a marinade.
  2. Rub the marinade all over the beef tenderloin, ensuring it is evenly coated. Cover and refrigerate for at least 2 hours or overnight for optimal flavor infusion.
  3. Preheat the grill to medium-high heat, around 400°F (204°C). Remove the beef from the refrigerator and let it sit at room temperature for 30 minutes to ensure even cooking.
  4. Place the beef tenderloin on the grill. Cook for about 6-8 minutes per side, or until it reaches the desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
  5. Carefully remove the beef from the grill and let it rest on a cutting board for 10 minutes. This allows the juices to redistribute, ensuring a moist and flavorful tenderloin.
  6. Slice the beef tenderloin against the grain into thick slices and serve it with your favorite sides.

Keywords: Dinner, Grilled, Herb

Spice Rack: Garlic Powder, Rosemary, Thyme, Black Pepper

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