Garlic-Infused One-Pot Parmesan Shrimp and Quinoa

This delicious one-pot dish combines tender shrimp, nutty quinoa, and aromatic garlic for a flavorful meal that’s quick and simple to prepare. Great for busy weeknights or relaxed weekends, this recipe is likely to become a go-to with its well-balanced flavors and nutritious ingredients. The combination of seafood and whole grains offers a delightful and wholesome dining experience.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 cup quinoa, rinsed
• 4 cloves garlic, minced
• 1/2 cup Parmesan cheese, grated
• 4 cups vegetable broth

Instructions

1. Heat 2 tablespoons of olive oil in a large pot over medium heat.
2. Add garlic and sauté until fragrant, about 1 minute.
3. Add the rinsed quinoa and toast for about 2 minutes, stirring occasionally.
4. Pour in the vegetable broth and bring the mixture to a boil.
5. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15 minutes.
6. Uncover the pot, stir in the shrimp, and cook until the shrimp turn pink and are cooked through, about 5 minutes.
7. Remove the pot from heat and gently stir in the grated Parmesan cheese until well incorporated.
8. Plating is optional; however, for best results, serve immediately.

Keywords: Healthy, Weeknight, Pescatarian, Quick, Tasty

Spice Rack: Garlic Powder, Black Pepper, Salt

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