Enjoy a delicious Garlic Parmesan Roasted Asparagus as a quick and easy side dish for any meal. Fresh asparagus is roasted until tender, infused with garlic and topped with parmesan cheese and a touch of lemon. The combination of flavors provides a savory experience that works well with both casual dinners and festive occasions. This dish, with its minimal preparation and cooking time, offers a delightful flavor profile that you’ll find appealing whenever you need an enjoyable side.
Ingredients
- 1 bunch asparagus spears, trimmed
- 2 cloves garlic, minced
- 2 Tbsp olive oil
- 1/4 cup grated parmesan cheese
- 1 tsp lemon zest
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix the minced garlic, olive oil, and lemon zest until combined.
- Arrange the trimmed asparagus spears on a baking sheet.
- Drizzle the garlic and oil mixture over the asparagus, and toss to ensure even coating.
- Sprinkle the grated parmesan cheese evenly over the asparagus.
- Roast in the preheated oven for 12-15 minutes until the asparagus is tender and the cheese is golden brown.
Keywords: Dinner, Roasted, Vegetable, Side Dish, American
Spice Rack: Salt, Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first one to write one.
