Garlic Sautéed Sugar Snap Peas

Garlic Sautéed Sugar Snap Peas offer a delightful combination of natural sweetness and crunch. These peas are an excellent choice for a light and nutritious side dish or a fresh vegetarian main course. Infused with garlic, the oil enhances the savory aspect of the dish, while the snap peas maintain their appealing green hue and crispness. With minimal preparation and just a handful of ingredients, this dish is quick to prepare and brings vibrant flavors to the table. Whether enjoyed as a side or a veggie-focused meal, this recipe delivers on taste and simplicity.

Ingredients

• 1 lb sugar snap peas, trimmed
• 2 Tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large skillet, heat 2 Tbsp of olive oil over medium heat.
2. Add 2 cloves of minced garlic and sauté for 1 minute until fragrant.
3. Add 1 lb of trimmed sugar snap peas, 1/2 tsp of salt, and 1/4 tsp of black pepper to the skillet.
4. Sauté for 5 to 7 minutes, stirring occasionally, until the peas are tender-crisp.

Keywords: Healthy, Quick, Easy

Spice Rack: Salt, Black Pepper

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---