Garlicky Roasted Crispy Chickpeas

Garlicky Roasted Crispy Chickpeas serve as a delightful snack or salad topper, offering both taste and texture. By roasting chickpeas, this recipe ensures a crispy finish infused with garlic flavor, appealing to those who enjoy savory snacks. Suitable for vegan, vegetarian, and gluten-free diets, this dish is easy to prepare with a brief prep time of 10 minutes and a cooking time of 30 minutes. The harmonious blend of garlic, olive oil, and spices results in a crunchy, savory treat that enhances any meal or serves as a standalone snack.

Ingredients

• 1 15 oz can chickpeas, drained and rinsed
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the chickpeas, olive oil, garlic, paprika, cumin, salt, and black pepper. Mix well to ensure the chickpeas are evenly coated.
3. Spread the seasoned chickpeas evenly on a baking sheet in a single layer.
4. Bake in the preheated oven for 30 minutes, stirring halfway through, until the chickpeas are crispy and golden brown.
5. Remove the baking sheet from the oven and allow the chickpeas to cool completely before transferring to a serving dish.

Keywords: Snack, Vegan, Gluten-Free, Chickpeas, Garlic

Spice Rack: Garlic, Paprika, Cumin, Salt, Black Pepper

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