Gluten-Free Cauliflower Hash Browns

Crispy on the outside and tender on the inside, Gluten-Free Cauliflower Hash Browns offer a delightful update to a cherished breakfast staple. Crafted from grated cauliflower, cheddar cheese, and a blend of spices, these hash browns serve as a low-carb, gluten-free option. They are suitable for those following a gluten-free lifestyle or anyone looking to explore new breakfast options. The hash browns provide a balance of flavors and textures that can be enjoyed at any time of the day.

Ingredients

• 1 head cauliflower, grated
• 1 cup cheddar cheese, shredded
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the grated cauliflower, cheddar cheese, onion, garlic, olive oil, paprika, salt, and black pepper.
3. Mix until well combined.
4. Form the mixture into patties of equal size and place them on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 15 minutes.
6. Carefully flip the hash browns using a spatula and bake for an additional 10 minutes, or until they are golden brown and crispy on both sides.

Keywords: Crispy, Cheese, Vegetarian, Low-Carb

Spice Rack: Paprika, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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