Gluten-Free Dutch Apple Pie

Experience the sweet and comforting flavors of a classic Dutch apple pie made gluten-free. This delightful recipe features a buttery, flaky crust paired with a spiced apple filling, all topped with a crunchy crumble. It’s great for holiday gatherings or simply enjoying on a cozy evening. Relish the warm cinnamon aroma balanced with the crumble’s crispy texture in this well-loved dessert.

Ingredients

• 1 whole gluten-free pie crust
• 6 medium apples, peeled, cored, and sliced
• 1/2 cup sugar
• 2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup gluten-free flour
• 1/4 cup brown sugar
• 3 Tbsp butter, cold and cubed

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, toss the sliced apples with the sugar, cinnamon, nutmeg, and gluten-free flour until well coated.
3. Arrange the apple mixture evenly in the gluten-free pie crust.
4. In a separate bowl, mix the brown sugar and cubed butter until crumbly to form the topping.
5. Evenly sprinkle the crumble topping over the apple mixture in the pie crust.
6. Bake for 45 minutes or until the crust is golden brown and the apples are tender when pierced with a fork.
7. Allow the pie to cool for at least 15 minutes before serving to let the filling set.

Keywords: Dessert, Gluten-Free, Apple, Baking, Fall

Spice Rack: Cinnamon, Nutmeg

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