This gluten-free smoked salmon and asparagus frittata brings together the rich, savory flavors of smoked salmon with the fresh taste of asparagus. Great for a weekend brunch or a light dinner, this frittata is simple to prepare and deliciously satisfying. The creamy blend of eggs, the savory touch of smoked salmon, and tender asparagus create a balanced dish that tastes wonderful in each bite.

Ingredients

• 8 large eggs
• 1/2 cup milk
• 4 oz smoked salmon, chopped
• 1 bunch asparagus, trimmed and chopped
• 1 cup gruyère cheese, grated
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk the eggs and milk until well combined.
3. Gently fold in the chopped smoked salmon, asparagus, gruyère cheese, salt, and black pepper.
4. Pour the mixture into a greased 9-inch pie dish, spreading it evenly.
5. Bake in the preheated oven for about 25 minutes, or until the frittata is set and lightly golden on top.
6. Allow the frittata to cool for a few minutes before slicing and serving.

Keywords: Eggs, Dairy, Healthy, Breakfast, Italian

Spice Rack: Salt, Black Pepper

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