Greek Green Beans, known as Fasolakia, is a delightful traditional dish that captures the essence of Mediterranean cuisine. Featuring fresh green beans, ripe tomatoes, onions, and fragrant herbs like dill and parsley, it showcases the best of summer produce. The slow simmering process allows the ingredients to meld beautifully, resulting in a vibrant and flavorful side dish or a light main course. Whether enjoyed hot or at room temperature, Fasolakia provides a versatile option suitable for various occasions, offering a taste of Greek culinary tradition.
Ingredients
- 1 lb fresh green beans
- 1 medium onion, chopped
- 2 14.5 oz cans diced tomatoes
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
Instructions
- Heat 1/4 cup extra virgin olive oil in a large skillet over medium heat.
- Add the medium chopped onion and 2 cloves minced garlic; sauté until translucent, about 5 minutes.
- Add 1 lb fresh green beans and cook for an additional 5 minutes.
- Stir in the 2 cans of diced tomatoes, 1/4 cup chopped dill, and 1/4 cup chopped parsley.
- Cover the skillet and simmer for 30 to 40 minutes until the beans are tender.
- Taste and adjust the seasoning with salt and pepper as needed. Serve either hot or at room temperature.
Keywords: Healthy, Herbs
Spice Rack: Dill, Parsley
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