Greek Meatballs, known as Keftedes, offer a delightful taste of Greece with their rich blend of ground meat, herbs, and spices. These meatballs bring a comforting flavor to your table, whether for a cozy meal or a social gathering. They are shaped into small balls and cooked until they reach a golden brown and tender interior. Traditionally served with tzatziki sauce and a side of Greek salad, they create a complete Mediterranean dining experience that is both enjoyable and flavorful. These meatballs are a great way to savor the essence of Greek cuisine at home.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp dried oregano
- 1 tsp salt
Instructions
- In a large bowl, thoroughly mix the ground beef, breadcrumbs, onion, garlic, parsley, oregano, and salt until well combined.
- Shape the mixture into small balls, each about 1 inch in diameter.
- Heat a skillet over medium heat and cook the meatballs in batches, turning them to brown all sides, until fully cooked, approximately 10 minutes.
- Serve the meatballs with tzatziki sauce and a side of Greek salad for a complete meal.
Keywords: Tzatziki, Ground Beef, Mediterranean, Herbs, Comfort Food
Spice Rack: Oregano, Salt
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