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Greek Yogurt Herb Dressing

Discover the delightful blend of tangy Greek yogurt mixed with fresh parsley, dill, and chives in this Greek Yogurt Herb Dressing. Not only does it serve as a luscious topping for salads, but it also works wonderfully as a dip for a crisp veggie platter. With its rich texture and the ability to enhance the flavors of any dish, this dressing offers a nutritious alternative to many store-bought varieties. Customize this recipe to your liking by adjusting the herbs and spices, making each serving uniquely yours. It’s a versatile sauce that’s both satisfying and simple to prepare.

Ingredients

  • 1 cup Greek yogurt
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a mixing bowl, combine Greek yogurt, parsley, dill, chives, garlic powder, onion powder, salt, and black pepper.
  2. Stir thoroughly until all the ingredients are evenly mixed.
  3. Taste the dressing and adjust the seasoning as necessary.
  4. Refrigerate the dressing for at least 30 minutes to enhance the flavors.
  5. Serve chilled, drizzled over salads or as a dip for fresh vegetables.

Keywords: Fresh Herbs, Nutritious, Vegetable Dip, Easy, Dressings

Spice Rack: Garlic Powder, Onion Powder, Salt, Black Pepper

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