Green Goddess Quinoa Bowl with Roasted Broccoli and Avocado Lime Drizzle

This delightful Green Goddess Quinoa Bowl combines the earthy taste of roasted broccoli with the creamy, tangy flavor of avocado lime drizzle. With protein-rich quinoa and healthy fats from avocado, the bowl is a nourishing meal option. The lime drizzle provides a refreshing zest to every bite, making it a flavorful choice for lunch or dinner. The recipe is both quick to prepare and easy to follow, offering a wholesome and enjoyable dining experience.

Ingredients

• 1 cup quinoa, rinsed
• 2 heads broccoli, cut into florets
• 2 avocados, ripe
• 1/4 cup fresh lime juice
• 2 Tbsp olive oil
• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, toss broccoli florets with 1 tablespoon of olive oil and a pinch of salt and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender and slightly crispy.
3. In a separate bowl, mash the avocados and mix in the lime juice, remaining olive oil, and chopped parsley until smooth.
4. Cook quinoa by combining it with 2 cups of water in a pot. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until water is absorbed and quinoa is fluffy.
5. Assemble the bowls by dividing quinoa among four bowls. Top each with roasted broccoli and a generous dollop of avocado lime drizzle. Adjust seasoning with additional salt and pepper if desired.

Keywords: Healthy, Quinoa, Avocado, Broccoli, Lime

Spice Rack: Salt, Pepper

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