Green Goddess Salad

The Green Goddess Salad is a vibrant and refreshing dish featuring a mix of crisp greens and a creamy herb dressing. It’s an excellent choice for a light, health-focused meal that bursts with flavor and nutrients. The recipe involves preparing fresh vegetables like Romaine lettuce, cherry tomatoes, cucumber, and red onion, which are then tossed with a flavorful dressing made from Greek yogurt, lemon juice, garlic, and herbs. This dish can be served as a colorful and appealing side or main course, highlighting the natural beauty and taste of its ingredients.

Ingredients

• 1 head romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, sliced
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1/2 cup plain Greek yogurt
• 1 Tbsp lemon juice
• 1 clove garlic, minced
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Wash and chop the romaine lettuce, cherry tomatoes, cucumber, and red onion.
2. In a large bowl, combine the chopped vegetables with the fresh parsley and dill.
3. In a separate bowl, whisk together the Greek yogurt, lemon juice, minced garlic, salt, and black pepper to make the dressing.
4. Pour the dressing over the salad and toss to coat evenly.
5. Serve the Green Goddess Salad chilled.

Keywords: Vibrant, Refreshing, Light, Salad, American

Spice Rack: Salt, Black Pepper

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