Grilled Cauliflower Steaks with Chimichurri

Grilled Cauliflower Steaks with Chimichurri offer a delightful dish that highlights cauliflower’s adaptability. Thick slices of cauliflower are grilled to achieve a tender and slightly charred texture, creating a hearty main course. The chimichurri sauce, with its bright and tangy flavors, perfectly complements the smoky notes of the grilled cauliflower. This recipe appeals to vegetarians and anyone who enjoys bold flavors and plant-based options.

Ingredients

• 1 large head cauliflower, sliced into steaks
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• 1/2 cup fresh parsley, chopped

Instructions

1. Preheat the grill to medium-high heat. Brush cauliflower steaks with olive oil, ensuring even coverage.
2. Grill cauliflower steaks for 4-5 minutes on each side until they become tender and develop a charred appearance.
3. In a small bowl, combine red wine vinegar, minced garlic, dried oregano, red pepper flakes, chopped parsley, and the remaining olive oil. Mix well until the ingredients are fully incorporated.
4. Arrange the grilled cauliflower steaks on a serving dish and generously drizzle the prepared chimichurri sauce over the top.

Keywords: Grilled, Vegetarian, Steak, Healthy, Argentinian

Spice Rack: Dried Oregano, Red Pepper Flakes

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