Grilled Fennel with Orange Zest offers a delightful combination of sweet fennel and the bright zest of oranges. This light dish serves as a refreshing side or a main course for those following a vegetarian or vegan diet. Grilling the fennel imparts a smoky, charred flavor that complements the citrusy aroma. Thanks to its simplicity and delicious flavor, this dish is easy to prepare with minimal ingredients, making it a great choice for a quick and healthy meal.
Ingredients
- 2 medium fennel bulbs
- 2 Tbsp olive oil
- 1 tsp orange zest
Instructions
- Preheat the grill to medium-high heat.
- Slice the fennel bulbs into 1/4-inch slices, ensuring the core remains intact to hold the slices together.
- Brush the fennel slices with olive oil on both sides.
- Place the fennel slices on the grill and cook for 3-4 minutes on each side, or until they are tender and have a nice char.
- Transfer the grilled fennel to a serving dish and sprinkle with the orange zest before serving.
Keywords: Grilled, Fennel, Orange Zest, Vegan, Vegetarian
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