Grilled Harissa Spiced Pheasant

This recipe for grilled harissa spiced pheasant offers a delightful blend of bold flavors and aromatic spices. Marinated in harissa, garlic, and a variety of warm spices, the pheasant is grilled until juicy and tender, boasting a smoky and charred exterior. This dish pairs wonderfully with couscous and a fresh salad for a flavorful and complete meal, perfect for those seeking to enjoy a gourmet dining experience at home.

Ingredients

• 4 whole pheasant breasts
• 1/4 cup harissa paste
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 2 Tbsp olive oil

Instructions

1. Mix together harissa paste, minced garlic, cumin, paprika, cayenne pepper, and olive oil in a bowl.
2. Coat the pheasant breasts with the harissa mixture. Marinate for at least 1 hour in the refrigerator for optimal flavor.
3. Preheat the grill to medium-high heat, approximately 375ºF (190ºC).
4. Grill the pheasant breasts for 5-7 minutes on each side, or until the internal temperature reaches 165ºF (75ºC).
5. Remove the pheasant from the grill and allow to rest for a few minutes before slicing. Serve with couscous and a fresh salad.

Keywords: Grilled, Smoky, Juicy, Main Course, North African

Spice Rack: Harissa, Cumin, Paprika, Cayenne Pepper

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