Grilled Lamb Chops, or Pirzola, offer a flavorful and juicy option for a special occasion or a casual BBQ. The secret lies in a marinade of garlic, lemon, and herbs, which tenderizes the meat and infuses it with aromatic flavors. These succulent chops are a treat for both seasoned lamb enthusiasts and those new to its rich taste. Prepare this dish to elevate your meal with its deliciously seasoned chops.

Ingredients

• 8 chops lamb chops
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/4 cup lemon juice
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped

Instructions

1. In a bowl, mix olive oil, garlic, lemon juice, rosemary, and thyme to create the marinade.
2. Place lamb chops in a resealable bag or shallow dish and pour the marinade over them.
3. Marinate in the refrigerator for at least 2 hours or overnight for best results.
4. Preheat the grill to medium-high heat, about 375°F (190°C), and oil the grates to prevent sticking.
5. Grill the lamb chops for about 3-4 minutes per side for medium-rare, or longer to your desired doneness.
6. Remove from the grill and let rest for a few minutes before serving.

Keywords: Tender, Juicy, Flavorful

Spice Rack: Rosemary, Thyme

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---