Grilled Pork Ribs, or Sườn Nướng in Vietnamese, offer a rich blend of sweet and savory flavors, making them great for BBQ gatherings or casual dinners. The marinade enhances the pork ribs with a delightful combination of soy sauce, brown sugar, and aromatic spices. Grilling adds a smokiness and char that elevates the dish. Enjoy these ribs with sides of your choice for a satisfying meal.
Ingredients
- 2 pounds pork ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 cup hoisin sauce
- 1 tbsp sesame oil
- 1/4 cup rice vinegar
- 1 tbsp sriracha sauce
- 1/4 cup honey
Instructions
- In a bowl, combine soy sauce, brown sugar, garlic, ginger, hoisin sauce, sesame oil, rice vinegar, sriracha sauce, and honey to make the marinade.
- Place the pork ribs in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the ribs. Marinate in the refrigerator for at least 4 hours or overnight.
- Preheat the grill to medium-high heat, approximately 375°F (190°C). Remove the ribs from the marinade, allowing excess to drip off, and place them on the grill.
- Grill the ribs for about 30 minutes, turning occasionally with tongs, until they are fully cooked and charred on the outside.
- Transfer the grilled pork ribs to a serving platter and serve them hot with your favorite sides.
Keywords: Dinner, Grilled, Sweet, Savory, BBQ Dish
Spice Rack: Garlic Powder, Ginger Powder, Sriracha
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