Grilled Portobello Mushrooms

Grilled Portobello Mushrooms offer a savory, wholesome vegetarian option suitable as a main course or a hearty side dish. The meaty texture and earthy taste of the mushrooms are enhanced by a smoky char from grilling, creating a flavorful and satisfying meal. This dish is well-suited for outdoor barbecues or indoor grilling, using minimal ingredients for a quick yet nutritious result. The simplicity of its preparation makes it accessible anytime a hearty craving strikes, offering both taste and nourishment in every bite.

Ingredients

• 4 large portobello mushrooms, stems removed
• 1/4 cup balsamic vinegar
• 2 Tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat grill to medium-high heat, approximately 375°F (190°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, dried thyme, salt, and black pepper until well combined.
3. Using a brush, coat the mushroom caps evenly with the balsamic mixture.
4. Place the mushrooms on the grill, gill side down, and cook for 5 to 7 minutes.
5. Using a spatula, carefully flip the mushrooms and continue grilling for another 5 minutes, or until tender.
6. Remove from grill and serve the grilled portobello mushrooms immediately.

Keywords: Grilled, Mushrooms, Keto, Vegan, Barbecue

Spice Rack: Salt, Black Pepper, Dried Thyme

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