Hachis Parmentier

Hachis Parmentier is a classic French dish with layers of seasoned ground meat, creamy mashed potatoes, and gooey cheese. This warm, comforting meal is great for a cozy dinner or a relaxed weekend gathering. The process involves preparing a flavorful meat filling, making creamy mashed potatoes, and assembling everything before baking it to a golden finish. With its savory taste and rich texture, Hachis Parmentier can be a delightful addition to your collection of recipes.

Ingredients

• 1 lb ground beef
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 cups mashed potatoes
• 1 cup grated cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until browned, about 6-8 minutes. Add the minced garlic and chopped onion, and cook for another 2-3 minutes until the onion is softened.
3. Spread the meat mixture evenly in a baking dish. Layer the mashed potatoes over the meat, smoothing them out with a spatula, and then sprinkle the grated cheese on top.
4. Place the baking dish in the oven and bake for 20-25 minutes until the cheese is bubbly and golden brown.
5. Let it cool for a few minutes before serving.

Keywords: Comfort Food, Hearty, Main Course, French

Spice Rack: Thyme, Paprika

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