Harissa Lemon Clams

Harissa Lemon Clams is a zesty and aromatic seafood dish that combines the heat of harissa with the brightness of lemon for a flavorful meal. This recipe is straightforward to prepare, making it well-suited for a weeknight dinner or a special occasion. The clams cook until they open, releasing briny juices enhanced by the spicy harissa and tangy lemon. Serve with crusty bread to soak up the delicious broth and enjoy a taste of the sea in every bite.

Ingredients

• 2 lbs clams
• 2 Tbsp harissa paste
• 1 whole lemon, sliced
• 1/4 cup parsley, chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 cup white wine

Instructions

1. Scrub the clams under cold water to remove any grit or sand.
2. In a large pot, heat the olive oil over medium heat until shimmering.
3. Add the garlic and cook until fragrant, about 1 minute.
4. Stir in the harissa paste and cook for another minute, stirring constantly.
5. Pour in the white wine and bring to a simmer.
6. Add the clams to the pot and cover with a lid.
7. Cook for 5-7 minutes, or until the clams have opened. Discard any clams that do not open.
8. Squeeze fresh lemon juice over the clams and sprinkle with parsley.

Keywords: Seafood, Zesty, Aromatic, Main Course, Mediterranean

Spice Rack: Harissa Paste, Garlic

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