This Harvest Bowl is a delightful medley of seasonal flavors, featuring roasted butternut squash that adds a sweet, caramelized note, while crisp fall vegetables provide a savory crunch. Creamy goat cheese brings a rich, smooth texture that unifies the dish. The bowl is filled with nutritious and flavorful ingredients, making it a wholesome choice for a hearty lunch or a cozy dinner that highlights the best of autumn’s produce.

Ingredients

• 1 medium butternut squash, peeled and diced
• 2 cups brussels sprouts, halved
• 1 cup red onion, sliced
• 1 Tbsp olive oil
• 4 oz goat cheese
• 1/4 cup pumpkin seeds
• 1 tsp dried thyme

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, toss the butternut squash, Brussels sprouts, and red onion with olive oil and dried thyme until evenly coated.
3. Spread the vegetables on a baking sheet in a single layer and roast for 25-30 minutes until tender and browned, stirring halfway through.
4. Divide the roasted vegetables among serving bowls.
5. Crumble goat cheese over the vegetables and sprinkle each serving with pumpkin seeds before serving warm.

Keywords: Vegetables, Healthy, Roasting, Hearty, MainCourse, American

Spice Rack: Dried Thyme

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