Indulge in a delightful blend of flavors with the Hazelnut Heaven Nutella Hummus with Toasted Hazelnuts recipe. This unique take on traditional hummus combines the rich, creamy texture of Nutella with the nutty crunch of toasted hazelnuts. Ideal for snacking or serving at gatherings, this dish is both delicious and easy to prepare. Experience this creative twist on hummus that provides both taste and visual appeal with its creamy consistency and attractive topping of hazelnuts.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup Nutella
• 1/4 cup toasted hazelnuts, chopped
• 3 tbsp maple syrup
• 2 tbsp cocoa powder
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Combine chickpeas, Nutella, maple syrup, cocoa powder, vanilla extract, and salt in a food processor. Blend until the mixture reaches a smooth and creamy consistency.
2. Transfer the hummus to a serving bowl and garnish with the chopped toasted hazelnuts.
3. Serve the hummus with fresh fruit, pretzels, or graham crackers for dipping.

Keywords: Healthy

Spice Rack: Cocoa Powder, Vanilla Extract

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