Indulge your sweet tooth with this Healthier Chocolate Mug Cake recipe. In just a few minutes, enjoy a moist single-serve dessert that’s great for cravings without overindulging. This recipe is simple, requiring minimal ingredients and effort. It’s a quick and tasty treat for chocolate lovers seeking a healthier alternative to traditional desserts. This mug cake is sure to be delightful without the usual guilt associated with sweets.
Ingredients
- 2 tbsp almond flour
- 1 tbsp cocoa powder
- 1/4 tsp baking powder
- 1 tbsp maple syrup
- 2 tbsp almond milk
Instructions
- In a mug, mix almond flour, cocoa powder, and baking powder thoroughly.
- Stir in maple syrup and almond milk until the mixture is smooth and well-combined.
- Microwave on high for 1 to 2 minutes until the cake is set and spongy. Check after 1 minute to prevent overcooking.
- Let the cake cool slightly before serving.
Keywords: Easy, Single Serve, Healthy
Spice Rack: Cocoa Powder
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